ANZAC Day:Capes Medical will be closed on ANZAC Day (25th April) and will open again on Friday the 26th of April.
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Orders UpdatePlease be advised that there is a slight delay on orders being dispatched. We are committed to getting these orders out to you as swiftly as possible and appreciate your patience and understanding during this period.
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Ingredients
Whey Protein Concentrate (Whey Protein Concentrate, Sunflower Lecithin), Milk Solids (Milk Solids, Soy Lecithin), Vegetable Oil Powder [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Emulsifier (471), Flowing Agent (551), Thickener (451)], Vegetable Fibre, Vitamins and Minerals (Calcium Carbonate, Magnesium Sulphate, Vitamin C, Zinc Sulphate, Ferric Pyrophosphate, Vitamin E, Vitamin A, Vitamin D, Vitamin B3, Vitamin B2, Vitamin B1, Vitamin B6, Folic Acid), Maltodextrin.
Allergens: Contains Milk and Soy.
Enprocal High Protein Nutrition Powder 900gm
Enprocal (En-energy; Pro-protein; Cal-calcium) is a high energy high protein nutritional supplement powder that provides concentrated nutrition.
Based on whey protein and packed with a comprehensive range of vitamins and minerals, Enprocal is designed specifically for everyday healthy living.
Based on whey protein, and with 19 essential vitamins and minerals, Enprocal is designed specifically for everyday healthy living. With its single scoop serve and neutral taste, Enprocal can be added to food or drinks to assist general health and wellbeing, with a focus on fighting frailty. The whey compositions combined with active ingredients such as vitamin D and calcium can help to improve muscular-skeletal health in elderly persons.
Because Enprocal is based on whey protein, muscle strength, functionality and mass may be improved by incorporating Enprocal into your daily diet, together with moderate resistance exercise. A half to single scoop of Enprocal can be added to most foods and beverages. As a milk-coloured powder, Enprocal will lighten the appearance of some foods and beverages, but will have little or no discernible effect on taste or texture. Sweet foods remain sweet, savoury foods remain savoury.